Strawberrys
© Technisches Museum Wien
Sustainability

Sustainable food

Mushroom cultivation in the basement, algaculture on the window sill or chocolate cake made of insect flour? What ingredients will be in our favourite dishes in the future?
Teenagers & Adults
Age 12+
Guide
How can consumers make sustainable purchase decisions when there is a huge selection of foods? Can they tell at all whether a product is genetically modified or organic? This interactive tour of the exhibition is all about the future of food production. What does “natural” mean in this context and is it at all possible to produce and transport food sustainably? Are there any alternatives to conventional food production, what are “future foods” and will 3D printers soon find their way into our kitchens?
 
Strawberrys
© Technisches Museum Wien
Duration: 45min
Group size: 25
  • Adult € 4,50
  • Under 19 years € 4,50
  • Package under 15 persons: € 67,50
Thu 26.05.14:0014:45
Guide
16 tickets available
€ 4,50
Sat 11.06.14:0014:45
Guide
23 tickets available
€ 4,50
Sun 12.06.14:0014:45
Guide
25 tickets available
€ 4,50
Sat 02.07.14:0014:45
Guide
25 tickets available
€ 4,50