The Taste Lab of the University of Graz is holding a cooking class at the Technisches Museum Wien (Vienna Museum of Science and Technology)! As an initiative for science communication, the University of Graz is offering various workshops for young and old as part of their “hands-on labs”.
Tasting! Within the FOODPRINTS exhibition, the tasteLAB offers the opportunity to discover products: Products of producers who give thought to future food, sustainability and regionality.
Mushroom cultivation in the basement, algaculture on the window sill or chocolate cake made of insect flour? What ingredients will be in our favourite dishes in the future?
The United Nations (UN) have defined 17 development goals – referred to as SDGs (Sustainable Development Goals) – to promote the development of economic, social and environmental sustainability. The TMW builds bridges between historical objects and current issues regarding sustainable development. This guided tour addresses the question of how technology can contribute to making our world liveable for the future.
The Vienna Museum of Technology goes mobile and visits schools with an e-bus that is eqipped as a Maker*Space with a 3D printer, laser cutter and other manufacturing technologies.
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